Breakfast
I have a new breakfast addiction. It is tamales. The lady at the local grocery store makes
them fresh and I cannot resist. A little
cheddar cheese, some sour cream and hot Pace and I am in breakfast heaven.
I admit that I go through stages of breakfast eating. When I awake in the morning my first thought
is “what do I want to eat?” On occasion,
I blow off the thought and do my yoga/Pilates/Qi Gong instead. But lately, those tamales are calling me from
the fridge.
I have tried the chicken, pork, beef and cheese with jalapeno. I really want some veggie ones but she said
she never makes them. I might have to
make some myself.
Several years ago we had a tamale party and us girlfriends
made a shitload of tamales. We divided
them up and everyone got to take a bunch home.
I find that they are just the right amount of food in the morning to
keep me feeling filled. I have a hearty
appetite and can eat a LOT.
When I was a child, my mother was so proud of me. My sister and brother would not get up early
in the morning. They waited until the
last minute to hurry and get ready and make the school bus. Not me.
Mother would say quietly through my door, “Breakfast is ready.” I was up in a flash. She spoiled me with gravy and biscuits. (Have you notice here in the North that
people always correct you and repeat, “biscuits and gravy?”) I’ve always said the opposite.
I have just completed my round of being addicted to
grapefruit in the morning. The last
batch I had was kind of dry and mealy. I’m
into oranges right now but the ones I purchased last have more pith than meat and
I’m not really happy with them. I have one
anyway because I need my fruit in the morning.
Years ago I got into the habit of eating a bagel for
breakfast. I like mine with smoked
turkey, yellow mustard and jalapenos.
Warmed! It was a little too much
carb for me but I’d still eat one!
One summer several years ago I decided I would try to eat my
cereal for breakfast. Breakfast is just
not breakfast without something warm and I have never like cereal. I got Raisin Bran, Shredded Wheat and
Cornflakes. I would do Raisin Bran one
morning, shredded wheat the next, cornflakes the next (with banana) and oatmeal
the next. I really didn’t notice any
difference in my health or BMs.
(TMI) And I really missed my warm
food for breakfast.
Years ago we went to breakfast every Sunday morning at the
Sand Burr Restaurant in Brodhead, Wisconsin.
Fabulous breakfast and reasonable prices. My favorite was Gravy and Biscuits, Roesti
potatoes and a sausage patty. Our
friends, the Webbs, and the van Ests would join us. Sometime the girls went with us and sometimes
our friends’ son joined us. Addi called
it our church. We would discuss all
kinds of things and offer stories from our lives to share. It was great!
The only thing better than breakfast, is breakfast with those you love.
(I know you are saying, “back up Smother. What are Roesti potatoes?”) Well Roesti potatoes are hash browns with
onions that are fried crispy and topped with melted Swiss cheese. They are so good. And a meal in themselves.
My buddy, Jeff, would always share his Roesti potatoes with
me and I would share my gravy and biscuits with him. A family style breakfast.
I may just have to go to the Sand Burr soon and get
breakfast. My mouth is watering.
Ok, now my stomach is howling with rampant desire: I want to go to the Sand Burr with you!
ReplyDeleteBut as a fellow member of the Church of Breakfast, I must ask what on earth you are doing eating citrus out of season?! Your taste buds are doomed to disappointment! Besides, there are so many scrumptious summer fruits at their peak right now: blue berries, black berries (sweeter than normal this year from all the rain), peaches, melons, plums, local grapes...! Why suffer through sub-par citrus fruits shipped in from Texas (at best) when you've got these priceless treasures ripe in your neighborhood?!